Aroma Bag

Storage bag specially designed to preserve coffee aroma prior to roasting. Prevents deterioration (through oxidation) and maintains both the quality and aroma.

• A co-extruded multilayer hermetic liner bag composed of polyethylene-based polymers and low permeability barrier layers preventing the passage of gases such as oxygen, carbon dioxide and water vapour
• Thickness of the film: 80 microns
• Surface density: 75.73 gsm
• Colour: Transparent green
• Bursting strength: 292 KPa
• Impact failure weight: 297.5
• Available in two sizes: (60 kg – 130 cm x 76 cm) and (30 kg – 110 cm x 60 cm)
• Oxygen transmission rate: 0.22±0.018 cm3/m2/day
• Water vapour transmission rate: 2.90±0.19 g/m2/day

• Used for the storage of green coffee dried to the recommended moisture level (8-12.5%) for the preservation of its aroma.
• Can also be used to preserve the aroma of rice